Fluffy Homemade Biscuits

Fluffy Homemade Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup whole milk
• 1 large egg, beaten (for brushing)

Instructions:

1. Prepare the Dry Ingredients:
   • Preheat your oven to 425°F (220°C).
   • In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
2. Cut in the Butter:
   • Add the cold, cubed butter to the dry ingredients.
   • Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the Milk:
   • Gradually add the milk to the flour and butter mixture, stirring gently with a fork until just combined. Be careful not to overmix, as this will make the biscuits tough.
4. Knead the Dough:
   • Turn the dough out onto a lightly floured surface.
   • Gently knead the dough a few times until it comes together. Pat it into a rectangle about 1/2-inch thick.
5. Cut the Biscuits:
   • Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. Re-roll the scraps as needed.
   • Place the biscuits on a baking sheet lined with parchment paper.
6. Brush with Egg Wash:
   • Brush the tops of the biscuits with the beaten egg to give them a golden-brown finish.
7. Bake the Biscuits:
   • Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Serve:
   • Allow the biscuits to cool slightly on a wire rack before serving.

Enjoy your fluffy homemade biscuits warm with butter, honey, or your favorite jam! These are perfect for breakfast, brunch, or as a side for any meal.