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Creamy Tuscan Salmon
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Tender pan-seare salmon is coated in a rich garlic Parmesan cream sauce with spinach and sun-dried tomatoes. A cozy home-style dinner that tastes luxurious but is surprisingly easy to prepare.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped
2 cups fresh baby spinach
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
2 tablespoons fresh parsley, chopped
Preparation Steps
Season the salmon with salt, pepper, and paprika.
Heat olive oil in a large skillet and sear the salmon for 4–5 minutes per side until golden. Remove and set aside.
Melt the butter in the same skillet. Add garlic and sun-dried tomatoes and cook for 1 minute.
Pour in the heavy cream, then stir in Parmesan and Italian seasoning. Simmer until slightly thickened.
Add the spinach and cook until just wilted.
Return the salmon to the skillet and spoon the creamy sauce over the fillets. Simmer for another 2–3 minutes.
Finish with fresh parsley and serve warm.
Would you serve this creamy salmon with pasta, rice, or roasted potatoes?
