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Creamy Garlic Parmesan Chicken & Roasted Potatoes
Juicy golden chicken and roasted baby potatoes come together in a rich garlic Parmesan cream sauce. This home-style recipe is simple, comforting, and perfect for a satisfying family dinner.
Ingredients
4 boneless, skinless chicken breasts
1½ lbs baby potatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Preparation Steps
Season the chicken with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a large skillet. Sear the chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Add the potatoes to the skillet and cook until browned and tender, turning occasionally.
Melt the butter in the same skillet. Add garlic and cook for about 30 seconds.
Pour in the heavy cream and stir in Parmesan. Simmer for 2–3 minutes until creamy and slightly thickened.
Return the chicken and potatoes to the skillet and spoon the garlic Parmesan sauce over everything.
Sprinkle with fresh parsley and serve warm.
Creamy, garlicky, and packed with flavor—would you make this for dinner tonight?
