Cheesy Breadsticks Recipe

Cheesy Breadsticks Recipe

Ingredients:

• Dough:
  • 1 1/2 cups warm water (110°F)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp granulated sugar
  • 2 tbsp olive oil
  • 4 cups all-purpose flour
  • 1 1/2 tsp salt
• Topping:
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, yeast, and sugar. Stir to dissolve and let it sit for about 5 minutes until it becomes foamy.
   • Add the olive oil, flour, and salt to the yeast mixture. Mix until a soft dough forms.
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Topping:
   • In a small bowl, combine the melted butter and minced garlic. Set aside.
3. Shape the Dough:
   • Preheat your oven to 425°F (220°C).
   • Once the dough has risen, punch it down and roll it out onto a parchment-lined baking sheet to about 1/2-inch thickness.
   • Brush the dough with the garlic butter mixture.
   • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.
   • Sprinkle the dried oregano, dried basil, salt, and pepper over the cheese.
4. Bake the Breadsticks:
   • Place the baking sheet in the preheated oven.
   • Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the dough are golden brown.
5. Serve:
   • Remove from the oven and let cool slightly.
   • Cut the cheesy bread into sticks or squares and serve warm.

Enjoy your homemade cheesy breadsticks as a delicious snack, appetizer, or side dish!