Cottage Pie with Potatoes and Minced Meat

Cottage Pie with Potatoes and Minced Meat

Ingredients:

• Meat Layer:
  • 1 lb ground beef or lamb
  • 1 large onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
• Potato Topping:
  • 2 lbs potatoes, peeled and quartered
  • ¼ cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

1. Prepare the Meat Layer:
   • In a large skillet, cook the ground meat over medium heat until browned. Add onion, carrots, and garlic and cook until soft.
   • Stir in the broth, tomato paste, and Worceres