Garlic Butter Steak Bites with Roasted Potatoes

These Garlic Butter Steak Bites with Roasted Potatoes are juicy, tender, and coated in a rich garlic herb butter sauce. The golden potatoes soak up all the savory pan juices, making this an easy and satisfying home-style dinner.

Ingredients

1 1/2 lbs (680 g) sirloin steak, cut into large cubes
1 1/2 lbs (680 g) baby potatoes, halved
3 tablespoons olive oil
4 tablespoons (60 g) unsalted butter
5 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes, optional
2 tablespoons fresh parsley, chopped

Preparation Steps

1. Preheat the oven to 425°F (220°C). Toss the potatoes with 1 1/2 tablespoons olive oil, half the salt, black pepper, thyme, and rosemary.
2. Arrange the potatoes on a baking sheet and roast for 25–30 minutes, turning halfway through, until tender and deeply golden.
3. Pat the steak cubes dry. Season with smoked paprika, the remaining salt, and black pepper.
4. Heat the remaining olive oil in a large skillet over high heat. Add the steak in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
5. Reduce the heat to medium-low. Add the butter, garlic, and red pepper flakes. Stir for about 30 seconds until fragrant.
6. Add the roasted potatoes to the skillet and toss everything together in the garlic butter sauce.
7. Sprinkle with fresh parsley and spoon the buttery pan juices over the steak and potatoes before serving.

Closing

Serve these Garlic Butter Steak Bites with Roasted Potatoes hot from the skillet while the beef is juicy and the potatoes are crisp and buttery. It’s a simple, flavorful dinner that’s perfect for any night of the week.