Cheesy Stuffed Eggplant

Cheesy Stuffed Eggplant

Introduction:

Stuffed eggplant is a fantastic dish that combines the rich, savory flavors of baked eggplant with a delicious filling. This version includes a hearty mix of cheeses, making it a perfect vegetarian main course or a substantial side dish. With its creamy texture and crispy top, this Cheesy Stuffed Eggplant is sure to be a hit at any table.

Ingredients:

• 4 medium eggplants
• 4 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce

Instructions:

1. Prepare the Eggplants:
   • Preheat your oven to 400°F (200°C).
   • Slice the eggplants in half lengthwise. Using a spoon, hollow out the centers to create a ‘boat’, leaving about a half-inch border all around.
   • Brush the inside of each eggplant with olive oil and season with salt and pepper. Place on a baking sheet, cut-side up, and roast in the oven for 20-25 minutes until just tender.
2. Make the Filling:
   • In a mixing bowl, combine ricotta, half of the mozzarella, parmesan, beaten egg, garlic, parsley, basil, and red pepper flakes. Mix well until everything is thoroughly combined.
3. Stuff the Eggplants:
   • Remove the eggplants from the oven. Fill each one with the cheese mixture, then top with the remaining mozzarella.
   • Spoon a couple of tablespoons of marinara sauce over the top of each stuffed eggplant.
4. Bake:
   • Return the eggplants to the oven and bake for another 20-25 minutes, or until the cheese is melted and golden brown.
5. Serve:
   • Let the eggplants cool for a few minutes before serving. Garnish with additional parsley or basil if desired.

Conclusion: This Cheesy Stuffed Eggplant recipe is a comforting and satisfying dish that’s perfect for any occasion. The combination of creamy cheese and tender eggplant makes it a hearty choice for a meat-free dinner, and the easy preparation ensures that you can enjoy a delicious homemade meal without too much fuss. Whether served as a main dish or a side, these eggplants offer a delightful blend of textures and flavors that everyone is sure to love.