Galaktoboureko (Greek Custard Pie)

Galaktoboureko (Greek Custard Pie)

Introduction:

Galaktoboureko is a traditional Greek dessert known for its creamy custard filling sandwiched between layers of golden, crispy phyllo pastry. This delightful dish is often soaked in a sweet syrup, giving it a luscious flavor that makes it a favorite at festive occasions and family gatherings.

Ingredients:

• For the Custard:
  • 4 cups milk
  • 1 cup semolina flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
• For the Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 cinnamon stick
  • 1 strip of lemon peel
• Other:
  • 12 sheets phyllo dough
  • 1/2 cup unsalted butter, melted

Instructions:

1. Prepare the Syrup: In a saucepan, combine water, sugar, honey, cinnamon stick, and lemon peel. Bring to a boil, then reduce to a simmer for about 10 minutes until slightly thickened. Set aside to cool completely.
2. Make the Custard: In another saucepan, heat the milk until just hot but not boiling. In a bowl, whisk together the semolina, sugar, and salt. Gradually add this to the hot milk, stirring continuously. Reduce the heat and cook until the mixture thickens. Remove from heat and let cool slightly before beating in the eggs and vanilla.
3. Assemble the Pie: Preheat your oven to 350°F (175°C). Brush a baking dish with melted butter. Lay down 6 phyllo sheets, brushing each with melted butter before adding the next. Pour the custard over the phyllo base. Cover with the remaining 6 sheets of phyllo, again brushing each with butter.
4. Bake: Bake for 45 minutes or until the phyllo is golden and crisp.
5. Add Syrup: Once the pie is baked, immediately pour the cooled syrup over the hot pie, allowing it to soak through the layers.
6. Cool and Serve: Let the pie cool to set the custard completely, then cut into squares and serve.

Conclusion: Galaktoboureko is a stunning dessert that balances the crispy texture of phyllo with the smooth richness of custard. It’s a satisfying end to any meal and a wonderful way to experience the essence of Greek culinary tradition. This dish not only pleases the palate but also brings a touch of Greek hospitality to your table.

This classic Galaktoboureko recipe offers a delightful taste of Greece. Would you like any additional tips on working with phyllo dough or suggestions for variations on the traditional recipe?