Classic Sponge Cake

Classic Sponge Cake

Introduction:

A classic sponge cake is the perfect foundation for many desserts. Known for its light, airy texture and delicate flavor, it’s a versatile treat that can be enjoyed plain or dressed up with your favorite frostings and fillings. Whether you’re creating a layered birthday cake or serving it with a dusting of powdered sugar and fresh berries, this sponge cake recipe is sure to delight.

Ingredients:

• 4 large eggs, room temperature
• 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 cup (60ml) milk
• 1/4 cup (60ml) unsalted butter

Method:

1. Preparation:
   • Preheat the oven to 180°C (350°F). Grease and flour a rectangular baking pan or line it with parchment paper.
2. Beat Eggs and Sugar:
   • In a large bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes. This step is crucial for achieving the desired volume and texture.
3. Combine Dry Ingredients:
   • Sift together the flour, baking powder, and salt. Gradually fold this into the egg mixture, being careful not to deflate the batter.
4. Add Flavor and Moisture:
   • Heat the milk and butter together until the butter melts. Add vanilla extract to the milk mixture. Gradually fold this into the batter until well incorporated.
5. Bake:
   • Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cooling:
   • Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Conclusion: This classic sponge cake is as beautiful in its simplicity as it is delicious in its taste. With its fluffy texture and buttery richness, it can serve as a base for elaborate decorations or be enjoyed in its purest form. Try pairing it with whipped cream and fresh fruit for a light dessert, or use it as layers in a decadent, frosted cake.

Enjoy baking this timeless cake that will become a go-to recipe for all your special occasions and everyday treats!