Crispy Cheesy Stuffed Pockets

Crispy Cheesy Stuffed Pockets

Ingredients:

• 6 small tortillas or thin slices of bread (trimmed into circles if needed)
• 2 medium potatoes (boiled and mashed) or 1 cup cooked ground meat
• 1/2 cup grated cheese (mozzarella, cheddar, or your choice)
• 1/4 cup cream cheese or sour cream
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter (melted)
• Additional cheese for topping
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the filling:
   • If using potatoes, mash the boiled potatoes and mix them with cream cheese or sour cream, paprika, garlic powder, salt, and pepper.
   • If using meat, mix cooked ground meat with spices and a little cheese for a creamy filling.
2. Assemble the pockets:
   • Take a tortilla or slice of bread and place 1-2 tablespoons of the filling on one side.
   • Fold it in half to form a semi-circle and press the edges gently to seal.
3. Add cheese topping:
   • Place the stuffed pockets on a baking sheet lined with parchment paper.
   • Brush the tops lightly with melted butter and sprinkle grated cheese over them.
4. Bake or fry:
   • Bake: Preheat the oven to 375°F (190°C). Bake the pockets for 10-12 minutes or until crispy and golden.
   • Fry: Heat a pan with a little oil and fry each pocket on both sides until golden and crispy.
5. Garnish and serve:
   • Sprinkle chopped parsley over the pockets and serve them warm with your favorite dipping sauce, such as sour cream, marinara, or spicy mayo.