Pork fillet marinated in creamy Dijon sauce

Pork fillet marinated in creamy Dijon sauce

Very good! My wife and I ate half in the evening and the rest for lunch the next day!

Enjoy the rich flavors of a French-inspired culinary masterpiece without leaving the comfort of your home with this slow cooker pork loin smothered in creamy Dijon sauce. This dish combines the sophistication of French cuisine with the simplicity of slow cooking, resulting in a succulent, flavor-packed meal that’s perfect for an intimate dinner party or for impressing your guests. Using Dijon mustard not only enhances the flavor of the meat, but also creates a luxurious, creamy sauce that is absolutely irresistible

.Ingredients

for 4 servings:
2 pounds pork loin
1 tablespoon olive oil
1 teaspoon garlic powder
salt and freshly ground black pepper to taste
1 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon unsalted butter
1/4 cup heavy cream
1 Tablespoon all-purpose flour
2 teaspoons fresh thyme leaves
Optional: fresh parsley for garnish

Instructions

Very good! My wife and I ate half in the evening and the rest for lunch the next day!
Preparation: We start by seasoning the pork loin with garlic powder, salt and pepper.

Brown pork: Heat olive oil in a skillet over medium-high heat. Sear the fillet until golden brown on all sides, about 2-3 minutes per side.Slow Cooker: Place the roasted pork in a slow cooker. Add the chicken broth and a mixture of Dijon mustard and butter.
Cooking: Cover and cook over low heat for 3-4 hours until pork reaches an internal temperature of 145°F.

Prepare the sauce: After cooking, let the fillet rest. Meanwhile, combine the cooking liquid with the cream and flour in a saucepan, cook over low heat until thickened, then add the fresh thyme.To serve: Slice the fillet, serve over the creamy Dijon sauce and garnish with parsley if desired.

Variations and Tips:

Improve the taste: Add wild mushrooms to the slow cooker for earthy depth or a splash of white wine to the mustard mixture for more complexity.
Resting is key: Allowing pork to rest before slicing will keep it juicy and tender.
Diet Change: For a dairy-free version, replace the cream with coconut cream and use gluten-free flour for the sauce.