Adding pineapple to savory dishes can create a delightful contrast of flavors

1. Pineapple Chicken:
   • Ingredients: Chicken pieces, pineapple chunks, garlic, soy sauce, honey, and bell peppers.
   • Method: Sauté chicken until golden, add garlic and bell peppers, then pour in a mix of soy sauce and honey. Add pineapple chunks last and cook until everything is well combined.
2. Hawaiian BBQ Pulled Pork:
   • Ingredients: Pork shoulder, barbecue sauce, pineapple juice, onion, and pineapple slices.
   • Method: Slow cook the pork shoulder with barbecue sauce and pineapple juice until tender. Shred the pork and serve with pineapple slices on hamburger buns.
3. Sweet and Sour Shrimp:
   • Ingredients: Shrimp, pineapple chunks, bell peppers, onions, vinegar, soy sauce, and sugar.
   • Method: Cook shrimp with vegetables, then add a sauce made of vinegar, soy sauce, sugar, and pineapple juice. Include pineapple chunks and simmer until the sauce thickens.
4. Tropical Pineapple Chili:
   • Ingredients: Ground beef or turkey, beans, tomatoes, onion, chili spices, and pineapple.
   • Method: Cook meat with onions and spices, add tomatoes and beans, and simmer. Stir in pineapple chunks towards the end and heat through.
5. Pineapple Fried Rice:
   • Ingredients: Cooked rice, pineapple tidbits, eggs, peas, carrots, onions, soy sauce, and green onions.
   • Method: Fry the onions, peas, and carrots, push to the side, scramble eggs on the other side of the pan. Mix in rice, soy sauce, and pineapple, and cook until everything is hot.

These recipes incorporate pineapple to add a refreshing, sweet element that complements the savory components beautifully. If you want any of these recipes in more detail or need more ideas, let me know!