Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding

Introduction:

Apple Cinnamon Bread Pudding is a classic dessert that combines the comforting flavors of soft baked apples, cinnamon, and sweet bread. This dessert is perfect for those who appreciate a warm, spiced treat that brings a cozy atmosphere to any meal.

Ingredients:

• 4 cups of day-old bread, cubed
• 2 cups of peeled and chopped apples
• 1/2 cup of granulated sugar
• 2 teaspoons of cinnamon
• 1/4 teaspoon of nutmeg
• 2 cups of milk
• 4 large eggs, beaten
• 1 teaspoon of vanilla extract
• Optional: Raisins or walnuts for added texture

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Bread and Apples: Layer the cubed bread and chopped apples in the baking dish. Sprinkle with cinnamon, nutmeg, and half of the sugar.
3. Custard Mixture: In a medium bowl, whisk together the milk, eggs, vanilla extract, and the remaining sugar. Pour this mixture over the bread and apples, ensuring that it soaks evenly. Let it sit for about 15 minutes for the bread to absorb the custard.
4. Baking: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
5. Serving: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or cold, and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion: Apple Cinnamon Bread Pudding is not just a dish, but a delightful experience, perfect for autumn evenings, family gatherings, or a simple yet satisfying treat. Its combination of simple ingredients and rich flavors makes it a timeless favorite.

Enjoy crafting this sweet, spiced dessert that fills the kitchen with its inviting aroma. Would you like any modifications or additional details for this recipe?