Apple pie

Apple pie

. Treat your taste buds to the irresistible flavor of melt-in-your-mouth apple pie – buttery crust, buttery filling and caramelized apples – with every bite.

Ingredients:
• 2 eggs
• 100 g sugar
• 10 g vanilla sugar
• 60 g butter, melted
• 40 ml butter
• 5 g baking powder
• 360 g flour

Ingredients for baking:
• 1 egg
• 60 g sugar
• 50 g starch
• Zest of half a lemon
• 360 ml milk
• 20 g butter
• 1 tablespoon lemon juice

Garnish:
• 4 apples, finely chopped
• Lemon juice
• Sugar
• 1 tablespoon jam or honey

Instructions
1. Prepare the dough:
• Beat the eggs, sugar and vanilla sugar until combined. Add melted butter and oil. Mix flour and baking powder to obtain a smooth dough. Let it rest.

2. Prepare the cream:
• Put the eggs, sugar and starch in a pan. Add the lemon zest and gradually stir in the milk. Heat until thickened. Remove from heat, drizzle with oil and lemon juice. I’m a little cold.

3. Prepare the cake:
• Preheat the oven. anointing Take out the dough and make a line. Pour the oil filling into the dough. Place apple slices on top. Brush with lemon juice and sugar. Make a lattice top from the remaining dough.

4. Baking:
• Bake until golden brown and apples are juicy.

5. Secret:
• Heat apricot oil or honey and brush on the hot cake.

6. Service:
• Let it cool slightly before serving. Enjoy warm or at room temperature.