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Bacon Brie Cresent Wreath
ingredients
1 box of Crescent Roll Mase
8 Up Breie Cheese
1 cup of chopped Cocado-Speck
1/4 cup of cranberry sauce
1 Taubei
Open a cans of Cegent Cege Gras Roll out the dough and spread it on a cutting board. Separate each perforated triangle.
Line a large baking tray with baking paper. Place the dough triangles in a circle with the thick base of the triangles facing inward.
Cut the Brie cheese into thin rectangles less than 1 inch thick.Place the brie at the base of each dough triangle.
Sprinkle chopped bacon over the Brie cheese.
Top bacon and brie with 1 teaspoon of cranberry sauce.
Fold the tips of the triangles over the bacon, brie and cranberry sauce. Tuck the narrow ends of the triangles under the dough.Place a beaten egg on each triangle of dough.
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Sprinkle rosemary sprigs over each egg-washed dough piece.
Bake in a preheated oven at 350 degrees for 15-20 minutes until the edges of the dough turn golden brown.
Cut the crown on the plate into 8 equal sections.
Decorate the edge of the mold with large sprigs of rosemary.
