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Bacon, egg and cheese breakfast sandwich
You’ll need:
Bread (white), whole wheat or bun – two slices
Two eggs, slices cooked and seasoned to taste
3-4 of
2 to 4 slices cheddar cheese
1 tablespoon of melted butter or mayonnaise for baking bread
1 tablespoon of mayonnaise for sandwiches, if desired.
What to do
Add three or four layers of burning film set to high temperature (about 350 to 375 degrees).
Spread a little oil or mayonnaise on one side of each loaf. Technically, this can also be done as the last step after removing the food from the oven.
Note – Behavior: If you want your sandwiches with mayonnaise, you have the option of spreading it under the bread.
Once the bacon has cooked for three to six minutes or until cooked through, set aside.
Fry two eggs in a pan until they are about the size of sandwich bread or hard. Make sure the eggs are cooked on both sides before placing them on the toast.
Share the cheese on the toast and add the fried egg on top. Sprinkle with egg and cheese before serving. Favorite: different types of cheese. Then spread the fried eggs with cheese and fried egg and lightly fried bacon.
To finish the sandwich, add the bacon and remaining cheese and top with the second half of the bread.
Finally, to make your breakfast sandwich even more delicious and tasty, you can microwave it for a minute or two.
Get off the air.
Melt any butter or mayonnaise in a pan over medium heat. Fry the sandwich until golden brown on both sides.
