Banana Pancakes”

Ingredients:

• 4 ripe bananas
• 4 egg yolks (as shown in the image)

Instructions:

1. Mash the Bananas:
   • Peel the bananas and mash them in a mixing bowl until smooth.
2. Add Egg Yolks:
   • Add the 4 egg yolks to the mashed bananas.
   • Mix well until the mixture is smooth and fully combined.
3. Cook the Mixture:
   • Heat a non-stick pan or skillet over medium heat.
   • Pour the banana and egg mixture into the pan, spreading it evenly.
4. Cook and Flip:
   • Cook for about 2-3 minutes on each side or until golden brown. Be gentle when flipping to avoid breaking the pancake.
5. Cut and Serve:
   • Once cooked, cut the pancake into triangle slices or your preferred shape.
   • Serve warm as a healthy snack or breakfast option.

Optional Additions:

• Add a pinch of cinnamon or vanilla for extra flavor.
• Serve with honey, maple syrup, or a sprinkle of powdered sugar.

Enjoy your easy and nutritious banana pancake! Let me know if you’d like to adapt this recipe further.