Biscuit-Topped Cheesecake

Biscuit-Topped Cheesecake

Ingredients:

• For the Base:
  • 1 1/2 cups graham cracker crumbs or digestive biscuit crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
  • 24 ounces (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
• For the Topping:
  • Rectangular biscuits (such as Petit Beurre or any similar biscuit)
  • Powdered sugar, for dusting

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
   • Press the mixture into the bottom of a 9×13-inch baking pan to form an even layer. Use the back of a spoon or the bottom of a measuring cup to press it down firmly.
   • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
   • Add the granulated sugar and continue to beat until well combined.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract and sour cream until fully incorporated.
   • Add the flour and mix until just combined.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
   • Arrange the rectangular biscuits on top of the cheesecake filling in a single layer.
4. Bake the Cheesecake:
   • Bake the cheesecake in the preheated oven for 40-45 minutes, or until the center is set and the edges are lightly golden.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
   • Remove from the oven and let it cool completely at room temperature.
5. Chill and Serve:
   • Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
   • Before serving, dust the top with powdered sugar for a finishing touch.
   • Cut into squares, ensuring each piece has a biscuit on top, and serve.

Enjoy your delicious and unique biscuit-topped cheesecake!