Blender Cinnamon Roll Cheesecake

Blender Cinnamon Roll Cheesecake

This recipe is a hit at any family gathering, I just have to keep my family away until it’s time to eat!

Blender Cinnamon Roll Cheesecake is an exquisite dessert that combines the comfort of cinnamon rolls with the creamy pleasure of cheesecake. This recipe is perfect for anyone who likes to impress with minimal effort. It’s a testament to how simple ingredients can be transformed into an exquisite treat. Whether you’re a college student looking for a quick dessert for a potluck or simply someone who appreciates the delicious combination of sweet and savory, this cheesecake is sure to become your favorite.

How to make it:
Cheesecake with cinnamon roll in the mixer

Ingredients:

For the base:
1.5 cups crushed graham crackers
6 tablespoons melted butter
1/4 cup light brown sugar
1/2 teaspoon salt
For the filling:
2 eggs, at room temperature
16 ounces cream cheese, softened
1/2 cup sour cream, at room temperature
3/4 cup granulated sugar
2 teaspoons vanilla extract
For the cinnamon swirl:
1 cup dark brown sugar
6 tablespoons melted butter
1 teaspoon cinnamon
1/4 cup all-purpose flour

Instructions
Preheat oven and prepare crust:
Oven preheat to 350°F (175°C).
Mix the melted butter, graham cracker crumbs, brown sugar and salt in a bowl. Press firmly into the bottom of a 20cm square baking dish. Bake for 8 minutes, then let cool.
Lower oven temperature:

Reduce oven temperature to 325°F (160°C).Prepare cheesecake filling:
In a mixer, beat cream cheese, granulated sugar and vanilla extract until smooth.
Add sour cream. Next, add the eggs one at a time, making sure the mixture is smooth.
Prepare cinnamon swirl mixture
In a separate bowl, stir melted butter, brown sugar, cinnamon and flour until smooth.

Assemble the cheesecake:

Pour half of the cheesecake filling over the base.Add a spoonful of the cinnamon mixture over the filling and stir gently with a knife.
Add the rest of the filling and then more cinnamon. Spin again.
Bake:
Bake for about 35 minutes or until the center is almost set but slightly wobbly.

Cool and Chill:

Allow the cheesecake to cool, then refrigerate until firm, at least 2 hours.Serve:

Slice and enjoy your Blender Cinnamon Roll Cheesecake!
This Blender Cinnamon Roll Cheesecake combines ease of preparation with the irresistible flavors of cinnamon and cream cheese, making it a perfect dessert for any occasion. Its creamy texture, enriched with the warm, spiced notes of cinnamon, ensures each bite is a delightful experience. Enjoy the process of creating this delicious dessert, and bask in the compliments it will surely garner from friends and family.