Breaded Chicken Breast with Creamy Garlic Sauce

Breaded Chicken Breast with Creamy Garlic Sauce

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 1/2 cups breadcrumbs (Panko or regular)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)
• Olive oil or vegetable oil for frying

For the Creamy Garlic Sauce:

• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • In three separate shallow bowls, place the flour, beaten eggs mixed with 2 tablespoons of water, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
   • Dredge each chicken breast in the flour, shaking off any excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
2. Fry the Chicken:
   • In a large skillet, heat about 1/4 inch of oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook until golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
   • Transfer the browned chicken breasts to the prepared baking sheet and finish cooking in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
3. Prepare the Creamy Garlic Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   • Add the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer gently until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.
4. Serve:
   • Remove the chicken breasts from the oven and let them rest for a few minutes. Slice the chicken breasts and arrange on a serving platter.
   • Pour the creamy garlic sauce over the chicken and garnish with chopped fresh parsley.

Enjoy your breaded chicken breast with creamy garlic sauce! This dish is perfect for a special dinner or a comforting meal at home.