Carne Asada in Mushroom Sauce

Introduction: Experience the ultimate comfort food with our exclusive recipe for Carne Asada in Creamy Mushroom Sauce. This hearty and flavorful dish combines tender roast beef with a velvety mushroom sauce that will tantalize your taste buds and leave you wanting more. Whether you’re hosting a special dinner party or just enjoying a cozy meal at home, this delicious treat promises to take your dining experience to new levels.

Ingredients:

 For the roast beef:

• 2 pounds (approx. 900 g) of your favorite roast (e.g. beef, pork or chicken)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika

 For the mushroom sauce:

• 2 tablespoons unsalted butter
• 8 ounces (approx. 225 g) mushrooms, sliced ​​(e.g. button mushrooms or cremini -mushrooms)
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups beef or chicken broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• Salt and black pepper, to taste
• Chopped fresh parsley (for decorating)

 Instructions

1. Prepare roast beef:

1.Preheat your oven to 375°F (190°C).

2. Season the roast generously on all sides with salt and black pepper.
3. In a small bowl, stir together olive oil, minced garlic, dried thyme, dried rosemary and paprika to create an aromatic marinade.4. Rub the entire surface of the roast with the marinade, making sure it is evenly coated.
4. Place the seasoned roast beef in a roasting pan or casserole dish.

6.Roast the meat in the preheated oven for about 1 to 1 1/2 hours or until  desired  doneness. Cooking times may vary depending on the type and size of the roast.

2. Prepare the mushroom sauce:
3. In a large skillet or saucepan, melt the unsalted butter over medium heat.2. Add the sliced ​​mushrooms to the pan and sauté until golden brown and tender, about 5 to 7 minutes.
4. Add the minced garlic and cook for another minute until fragrant.

4.Sprinkle the flour over the mushrooms and garlic, stirring constantly until a roux forms. Cook for 2-3 minutes to remove the raw taste of the flour.

5. Gradually pour in the beef or chicken broth, stirring constantly so that no lumps form.

6.Add the  cream and Worcestershire sauce to the pan while stirring.

7. Bring the sauce to the boil and cook for 5-7 minutes until it reaches the desired consistency. Season with salt and black pepper.

3.Servings:

1. Once the roast beef is perfectly cooked, remove it from the oven and let it rest for a few minutes before slicing.
2. Cut the roast beef into thick slices and place on a serving platter.
3. Pour the creamy mushroom sauce over the sliced ​​roast beef, making sure to coat well.
4. Garnish with freshly chopped parsley for a touch of color and freshness.
5. Serve hot roast beef in a creamy mushroom sauce along with your favorite side dishes such as mashed potatoes, roasted vegetables or crusty bread.Conclusion: With its tender roast meat and velvety mushroom sauce, this delicacy is guaranteed to become a favorite on your table. Whether  for a special occasion or as a comfort food on a cold evening, this unique recipe offers a delicious combination of flavors and textures that will satisfy your cravings and fill you up. So gather your loved ones, savor every bite, and enjoy the joy of good food and good company with this tasty masterpiece.