Smoked Salmon with Avocado Mousse

Smoked Salmon with Avocado Mousse

Serves: 2-4 | Prep Time: 15 minutes | Chill Time: 15 minutes

Ingredients

For the Avocado Mousse:

• 2 ripe avocados
• 1 tablespoon fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh dill
• Salt and pepper, to taste

For the Salmon Topping:

• 200g (7 oz) smoked salmon, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon capers (optional)
• 1/2 teaspoon chili flakes or crushed red pepper (optional)
• Fresh dill or chives, for garnish

Optional Garnish:

• Matcha powder (aesthetic sprinkle)
• Microgreens

Instructions

Step 1: Prepare the Avocado Mousse

1. In a bowl, mash the avocados until smooth.
2. Add lime juice, olive oil, chopped dill, salt, and pepper. Mix well until creamy. For extra smoothness, blend in a food processor.
3. Chill in the fridge for 10-15 minutes.

Step 2: Assemble the Dish

1. Using a round food ring or mold, layer the avocado mousse at the bottom and press lightly to compact.
2. Arrange the smoked salmon slices on top, folding them into delicate waves for a stylish look.

Step 3: Garnish

1. Drizzle olive oil over the salmon and sprinkle with chili flakes and/or capers, if desired.
2. Garnish with fresh dill or chives and a light sprinkle of matcha powder for visual effect.

Step 4: Serve

1. Carefully remove the food ring/mold and serve as an appetizer or light entrée.
2. Pair with toasted bread, crackers, or a light salad.

Tips:

• Substitute smoked salmon with sushi-grade raw salmon for a tartare variation.
• Add a dollop of crème fraîche or sour cream on top for a creamy twist.
• Serve with lemon wedges for added freshness.

Would you like additional variations or a different style of presentation?