cheese börek

Cheese börek is a versatile and popular dish that spreads culture and provides warmth and flavor that can be enjoyed at any time of the day. Whether you want a light and filling meal or a hearty meal to share with family and friends, cheesecake can be paired to suit every taste. The recipe below will guide you through the process of making an apple pie that’s cheesy, rich, creamy, and totally satisfying. Feel free to personalize it with your favorite cheese or sauces to make it specia

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Ingredients:

For freezing:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) salted oil, refrigerate and store
4-5 tablespoons water

For the filling:

2 cups mixed cheese (e.g. grated or crumbled cheddar, mozzarella and feta cheese)
4 large eggs
1 cup hard
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Add: fried onion, fried onion, ham or roast ham

Instructions:

Prepare the crust:

Mix flour and salt: Mix flour and salt in a large bowl.
Cut the butter: Cut the cold butter into the spice mixture or flour mixture with your fingers until it becomes small flakes.
Add ice water: Sprinkle in ice water, a tablespoon at a time, and mix gently with a whisk until dough comes together.
Cooling: Shape the dough into a disk, wrap in plastic and refrigerate for at least 30 minutes.
Roll and Fill: Roll out the dough on a lightly floured surface to fit a 9-inch plate.

Prepare the filling:

Preheat the oven: Preheat your oven to 190°C.
Mixing cheese and eggs: In a large bowl, beat the eggs. Add whipped cream, milk, salt and pepper and mix well. Mix the cheese and other ingredients until smooth.
Assemble the cake: Pour filling into prepared pan and spread evenly.
Baking: Bake in the preheated oven for 35-45 minutes or until the filling is golden brown.
Cooling: Allow the cheese to cool slightly before slicing. This makes the filling easier to prepare, cut and serve.

Success tips:

Blind bake: If it is slightly dirty, you can blind bake the crust for 10 minutes before adding the filling. Just line baking paper, fill with pie weights or baked beans, and bake.
Cheese Selection: Be sure to try different types of cheese according to your preferences. Mixing in the cheese adds depth and complexity to the flavor.
Edit: The quality of cheese is versatile. Add cooked vegetables, meats or herbs to complement a variety of flavors.

Cheesecake serves as a comforting meal or a filling and delicious meal. Its simplicity allows for endless variations, making it a great dish to try and create your own. Whether served hot or cold, as a main course or side dish, it’s sure to be a hit with anyone who appreciates hot, melty cheese wrapped in a buttery, crispy crust.