cheesecake topped with a berry compote and dusted with powdered sugar

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 6 tablespoons butter, melted

For the Cheesecake:

• 2 cups cream cheese, softened
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

For the Berry Compote:

• 1 cup mixed berries (like strawberries, blueberries, and raspberries)
• 1/4 cup white sugar
• 1 tablespoon water
• 1 tablespoon lemon juice

For Garnish:

• Powdered sugar
• Fresh berries

Instructions

Making the Crust:

1. Combine the graham cracker crumbs and sugar in a bowl. Mix in the melted butter until the crumbs are evenly moistened.
2. Press the mixture into the bottom of a 9-inch springform pan or pie plate. Chill in the refrigerator while preparing the filling.

Preparing the Cheesecake:

1. In a large bowl, beat the cream cheese with sugar and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
3. Pour the cheesecake mixture over the crust and smooth the top with a spatula.
4. Refrigerate for at least 4 hours, or overnight, until set.

Making the Berry Compote:

1. Combine the berries, sugar, water, and lemon juice in a small saucepan over medium heat.
2. Cook while stirring occasionally until the berries break down and the sauce thickens, about 10 minutes.
3. Cool to room temperature, then chill in the refrigerator until ready to use.

Assembling the Cheesecake:

1. Once the cheesecake has set, spoon the berry compote over the top.
2. Garnish with fresh berries and a dusting of powdered sugar just before serving.

This dessert is perfect for special occasions or whenever you want a delicious, refreshing treat! Enjoy your no-bake cheesecake.