Cheesy Beef Pasta Recipe

Cheesy Beef Pasta Recipe

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 ounces rotini pasta
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Optional: red pepper flakes for a bit of heat

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Beef:
   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
3. Add the Sauce:
   • Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. If you like a bit of spice, add red pepper flakes to taste.
   • Let the sauce simmer for about 10 minutes to allow the flavors to meld.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the beef and sauce. Stir until the pasta is well coated with the sauce.
5. Add the Cheese:
   • Preheat your oven to 350°F (175°C).
   • Transfer the pasta mixture to a large baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
6. Bake:
   • Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Cheesy Beef Pasta! This dish is perfect for a comforting family meal.