Cheesy Garlic Herb Pull-Apart Rolls

Cheesy Garlic Herb Pull-Apart Rolls

Introduction

Cheesy Garlic Herb Pull-Apart Rolls are a delightful addition to any meal, offering a soft, flavorful, and irresistible touch to the dining table. These rolls are perfect as a side dish or as an appetizer, combining the aromatic flavors of garlic and herbs with the melt-in-your-mouth goodness of cheese. Ideal for gatherings, family dinners, or simply to indulge in a homemade bread treat, these rolls are sure to be a hit.

Ingredients

• 2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 5 cups all-purpose flour, plus more for kneading
• 2 teaspoons salt
• 1/4 cup olive oil, plus more for greasing
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions

Preparing the Dough:

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let it sit until frothy, about 10 minutes.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a sticky dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, or until smooth and elastic. Add more flour as needed.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preparing the Garlic Herb Mixture:

1. In a small bowl, combine minced garlic, parsley, thyme, and a tablespoon of olive oil. Mix well.

Assembling the Rolls:

1. Once the dough has risen, punch it down and turn it out onto a floured surface.
2. Roll the dough into a large rectangle, about 1/2-inch thick.
3. Spread the garlic herb mixture evenly over the dough. Sprinkle the mozzarella and half of the Parmesan cheese on top.
4. Cut the dough into approximately 2-inch squares. Stack the squares on top of each other and arrange them loosely in a greased 9×13 inch baking dish, allowing room for expansion.
5. Cover the dish with a cloth and let the dough rise again for about 30 minutes.

Baking:

1. Preheat the oven to 375°F (190°C).
2. Sprinkle the remaining Parmesan cheese over the top of the risen dough.
3. Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the cheese is bubbly.

Conclusion

These Cheesy Garlic Herb Pull-Apart Rolls are not just delicious; they are a comforting treat that brings joy with every bite. Perfect for dipping into soups, serving alongside salads, or simply enjoying on their own, these rolls are versatile and beloved. The combination of fragrant herbs, pungent garlic, and rich cheeses makes this dish a memorable part of any meal. Whether you’re hosting a dinner party or looking for a way to spruce up a weekday meal, these rolls are sure to impress. Enjoy the process of baking and the even greater pleasure of tasting your creation!