Cheesy Roasted Cauliflower Steaks

Cheesy Roasted Cauliflower Steaks

Cauliflower steaks are a delicious and healthy alternative to traditional meat steaks. These steaks are roasted to perfection and topped with a cheesy crust, making them a flavorful and satisfying dish. The image above shows beautifully roasted cauliflower steaks with a golden, cheesy topping. Here’s how you can make these delightful cauliflower steaks at home.

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preparing the Cauliflower Steaks:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Slice the Cauliflower: Remove the green leaves from the cauliflower and trim the stem, leaving the core intact. Cut the cauliflower into 1-inch thick slices, creating “steaks.” You should get about 4-5 steaks from one cauliflower head.
3. Season the Steaks: In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush both sides of the cauliflower steaks with the seasoned olive oil mixture.
4. Roast the Steaks: Place the cauliflower steaks on the prepared baking sheet. Roast in the preheated oven for 20 minutes, then flip the steaks and roast for an additional 15 minutes, or until the cauliflower is tender and golden brown.

Adding the Cheesy Topping:

1. Prepare the Cheese Mixture: In a bowl, combine the shredded cheddar cheese and grated Parmesan cheese.
2. Top the Steaks with Cheese: Sprinkle the cheese mixture evenly over the tops of the roasted cauliflower steaks.
3. Broil for a Golden Crust: Switch the oven to broil and place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly with a golden crust.

Serving:

1. Garnish and Serve: Once the cauliflower steaks are done, remove them from the oven. Sprinkle with fresh parsley for garnish.
2. Enjoy: Serve the cheesy roasted cauliflower steaks hot as a main dish or a side dish.

Tips for Perfect Cauliflower Steaks

• Uniform Slices: Ensure the cauliflower steaks are cut to a uniform thickness for even roasting.
• Season Generously: Don’t skimp on the seasoning to ensure each bite is flavorful.
• Cheese Variations: Feel free to experiment with different types of cheese such as mozzarella, Gruyère, or feta for a unique twist.

Serving Suggestions

These cheesy roasted cauliflower steaks can be enjoyed in various ways:

• As a Main Dish: Pair with a side of mashed potatoes or a fresh salad.
• As a Side Dish: Serve alongside grilled chicken, steak, or fish for a complete meal.
• For Entertaining: These steaks make a great addition to any dinner party menu as a vegetarian option.

Conclusion

Cheesy roasted cauliflower steaks are a delicious and nutritious dish that’s easy to prepare and packed with flavor. The combination of tender roasted cauliflower and a cheesy, golden crust creates a delightful texture and taste that will impress anyone. Whether you’re serving these as a main course or a side dish, they are sure to be a hit. Enjoy making and savoring this delightful recipe!