Cheesy Sausage Breakfast Muffins

Cheesy Sausage Breakfast Muffins

Wake up to something warm, savory, and totally satisfying with these Cheesy Sausage Breakfast Muffins! Perfectly portable and packed with protein, these muffins are a hearty breakfast option that’s ideal for busy mornings, brunch gatherings, or even meal prep. Each bite is filled with juicy sausage, melted cheese, and fluffy biscuit texture—making them a family favorite you’ll want to make again and again. With just a handful of simple ingredients, you can whip up a comforting breakfast that tastes like it came straight from a diner. 🌞🍽️

Ingredients:

• 1 pound breakfast sausage (pork, chicken, or turkey)

• 2 cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

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• 2 cups Bisquick or other biscuit mix

• 4 large eggs

• 1/2 cup whole milk

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

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• 1/4 teaspoon black pepper

• Optional: chopped parsley or green onion for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.

2. Cook the sausage: In a skillet over medium heat, cook the sausage until fully browned, crumbling it into small pieces as it cooks. Drain excess fat and set aside to cool slightly.

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3. Mix the batter: In a large bowl, whisk together eggs and milk until well blended. Add in Bisquick mix, garlic powder, onion powder, and pepper. Stir to form a thick batter.

4. Add sausage and cheese: Fold in the cooked sausage, cheddar cheese, and mozzarella cheese. Mix until evenly combined.

5. Fill muffin cups: Divide the mixture evenly among the 12 muffin cups, filling each about 3/4 full.

6. Bake for 22–25 minutes, or until muffins are golden brown on top and a toothpick inserted in the center comes out clean.

7. Cool and serve: Let the muffins cool for 5 minutes in the pan before transferring to a wire rack. Garnish with parsley or green onions if desired.

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Conclusion:

Cheesy Sausage Breakfast Muffins are the ultimate grab-and-go breakfast that delivers serious flavor and comfort. Whether served hot from the oven or reheated throughout the week, these muffins are versatile, filling, and endlessly customizable. Add veggies, swap cheeses, or try different meats—make them your own! Ideal for busy weekdays, lazy weekend brunches, or freezing for later, this is a recipe you’ll want to keep in your morning rotation. 🌟💛