Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients:

• For the Cookie Dough Layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated to kill any bacteria)
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
• For the Brownie Base:
  • 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
• For the Ice Cream Layer:
  • 2 quarts vanilla ice cream, softened
  • 1 cup mini chocolate chips
• For the Whipped Cream Topping:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Extra mini chocolate chips for garnish

Instructions:

1. Prepare the Brownie Base:
   • Preheat your oven according to the brownie mix instructions.
   • Prepare the brownie mix as directed on the box.
   • Pour the batter into a greased 9-inch springform pan and bake according to the package directions.
   • Allow the brownie base to cool completely in the pan.
2. Make the Cookie Dough Layer:
   • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Add the milk and vanilla extract, mixing until well combined.
   • Gradually add the heat-treated flour and salt, mixing until a dough forms.
   • Fold in the mini chocolate chips.
   • Press the cookie dough evenly over the cooled brownie base in the springform pan.
3. Prepare the Ice Cream Layer:
   • In a large bowl, mix the softened vanilla ice cream with the mini chocolate chips.
   • Spread the ice cream mixture over the cookie dough layer, smoothing it out evenly.
4. Freeze the Cake:
   • Cover the cake with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
5. Make the Whipped Cream Topping:
   • In a large mixing bowl, beat the heavy cream with an electric mixer until it begins to thicken.
   • Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
6. Decorate and Serve:
   • Remove the cake from the freezer and release it from the springform pan.
   • Pipe or spread the whipped cream over the top of the cake.
   • Garnish with extra mini chocolate chips.
   • Allow the cake to sit at room temperature for a few minutes before slicing and serving.

Enjoy your delicious and indulgent chocolate chip

cookie dough ice cream cake! This dessert is sure to be a hit with anyone who loves the combination of rich brownie, creamy ice cream, and chunks of chocolate chip cookie dough. Perfect for any special occasion or just a treat to enjoy with family and friends.