Chocolate Layered No-Bake Dessert

Chocolate Layered No-Bake Dessert

Introduction:

Looking for a rich, creamy, and chocolatey dessert that requires no oven? This chocolate layered no-bake treat is the perfect solution! With a base of ladyfinger biscuits and layers of velvety chocolate filling, this dessert is easy to make and packed with flavor. It’s ideal for any occasion, whether you’re hosting guests or just indulging your sweet tooth at home. The best part? You can make it ahead of time and chill it in the fridge, making it a convenient dessert that doesn’t compromise on decadence.

Ingredients:

• 1 pack of ladyfinger biscuits (about 20-24)
• 2 cups milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons cocoa powder
• 1/2 cup dark chocolate, chopped
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish

Method:

1. Prepare the Base: Arrange a layer of ladyfinger biscuits at the bottom of a rectangular cake pan. You can slightly dip them in milk if you’d like them softer, but don’t soak them too much.
2. Make the Chocolate Filling: In a medium saucepan, whisk together milk, sugar, cornstarch, and cocoa powder over medium heat. Stir constantly until the mixture thickens into a pudding-like consistency. Remove from heat and add the chopped dark chocolate and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
3. Layer the Dessert: Pour the warm chocolate filling over the layer of ladyfingers, making sure it spreads evenly. Let the mixture cool down slightly while you prepare the next layer.
4. Whipped Cream Layer: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled chocolate mixture for an even silkier texture.
5. Chill: Cover the dessert and refrigerate it for at least 4 hours, or overnight, to set and firm up. The longer it chills, the better the layers come together.
6. Finish with Garnish: Once set, garnish the top with chocolate shavings for an elegant finishing touch.

Conclusion:

This chocolate layered no-bake dessert is as delicious as it is simple to make. The combination of soft ladyfinger biscuits and rich, creamy chocolate layers creates a dessert that’s sure to impress. Perfect for any chocolate lover, this dish will become your go-to no-bake treat for special occasions or when you need a quick, crowd-pleasing dessert. Serve chilled and enjoy every luscious bite!