Chocolate Salami Recipe

Chocolate Salami Recipe

Ingredients:

• 200 grams (about 7 oz) of digestive biscuits or plain cookies, broken into small pieces
• 100 grams (about 3.5 oz) of unsalted butter
• 100 grams (about 3.5 oz) of dark chocolate, chopped
• 100 grams (about 3.5 oz) of sugar
• 1 large egg
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (such as almonds, hazelnuts, or walnuts)
• 1/4 cup raisins or dried cranberries (optional)
• Powdered sugar or finely chopped nuts for coating

Instructions:

1. Prepare the Chocolate Mixture:
   • In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water (double boiler method). Stir until smooth.
   • Remove the bowl from heat and let it cool slightly.
   • Add the sugar and cocoa powder to the melted chocolate mixture and stir until combined.
   • Beat the egg and add it to the mixture, stirring quickly to incorporate.
   • Stir in the vanilla extract.
2. Combine the Ingredients:
   • In a large bowl, combine the broken biscuits, chopped nuts, and dried fruits (if using).
   • Pour the chocolate mixture over the biscuit mixture and stir until everything is well coated.
3. Shape the Salami:
   • Lay out a large piece of plastic wrap or parchment paper on a flat surface.
   • Spoon the mixture onto the plastic wrap and shape it into a log, about 10-12 inches long.
   • Wrap the log tightly in the plastic wrap, twisting the ends to seal.
   • Refrigerate the log for at least 2-3 hours or until firm.
4. Coat and Serve:
   • Once the chocolate salami is firm, remove it from the refrigerator and unwrap it.
   • Roll the log in powdered sugar or finely chopped nuts to coat the outside.
   • Slice the chocolate salami into 1/2-inch thick slices and serve.

Enjoy your homemade chocolate salami!