Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

Introduction:

Cinnamon Swirl Banana Bread combines the moist, comforting texture of traditional banana bread with a sweet and spicy cinnamon swirl. This delightful twist not only enhances the flavor but also adds a beautiful marbled effect that makes each slice uniquely appetizing. Perfect for breakfast, a snack, or a light dessert, this bread is sure to satisfy your sweet tooth and fill your kitchen with an irresistible aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract

For the cinnamon swirl:

• 1/3 cup white sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Combine wet ingredients: In another bowl, mix the mashed bananas with the melted butter. Add the brown sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Prepare the cinnamon swirl mixture: In a small bowl, combine the white sugar and ground cinnamon.
6. Assemble the bread: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and then sprinkle the remaining cinnamon swirl mixture. Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.
7. Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

Conclusion: This Cinnamon Swirl Banana Bread is a wonderful variation on a classic recipe. The soft, moist texture of banana bread paired with the warm, spicy notes of cinnamon offers a tantalizing combination that’s hard to resist. Serve it warm with a spread of butter or a drizzle of honey for a truly delightful experience. Whether you’re enjoying it with a cup of coffee in the morning or as a sweet treat in the afternoon, this bread is sure to bring a smile to anyone’s face.