Classic Cheesecake Recipe

Classic Cheesecake Recipe

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy cream

For the Topping:

• Whipped cream
• Fresh strawberries

Instructions

1. Prepare the Crust:
   • Preheat the oven to 325°F (160°C).
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
   • Bake for 10 minutes, then remove from the oven and let cool while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
   • Add the sugar and vanilla extract, and continue to beat until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the sour cream and heavy cream until the filling is smooth and creamy.
3. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust in the springform pan.
   • Place the pan on a baking sheet to catch any drips, then bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about 1 hour. This helps prevent cracking.
   • Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
4. Serve:
   • Once the cheesecake is thoroughly chilled, remove it from the springform pan.
   • Top with whipped cream and fresh strawberries before serving.

Enjoy your homemade classic cheesecake! If you have any questions or need further tips, feel free to ask