Classic Cinnamon Rolls

Classic Cinnamon Rolls

Introduction

Cinnamon rolls are a beloved treat enjoyed by many around the world, known for their soft, fluffy texture and sweet, spicy filling. These rolls are a perfect blend of dough, cinnamon, and sugar, all rolled together and baked to perfection. Whether served as a warm breakfast treat or a comforting snack, cinnamon rolls bring a sense of warmth and joy to any occasion. This recipe will guide you through the steps of making classic cinnamon rolls from scratch, ensuring they come out perfectly every time.

Ingredients

• For the Dough:
  • 1 cup warm milk (about 110°F or 45°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 4 cups all-purpose flour
  • 1 teaspoon salt
• For the Filling:
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup unsalted butter, softened
• For the Icing:
  • 1/4 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk (adjust for desired consistency)

Instructions

1. Prepare the Dough:
   • In a large bowl, dissolve the yeast in warm milk and let sit for 5 minutes until foamy.
   • Add sugar, melted butter, eggs, and salt. Mix well.
   • Gradually add flour, mixing until the dough comes together.
   • Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, combine brown sugar and cinnamon.
   • Roll out the dough into a 16×21-inch rectangle.
   • Spread softened butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top.
3. Shape the Rolls:
   • Roll the dough tightly from the long edge to form a log.
   • Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
   • Cover the dish and let the rolls rise again for 30 minutes.
4. Bake the Rolls:
   • Preheat the oven to 350°F (175°C).
   • Bake the rolls for 25-30 minutes until golden brown.
5. Prepare the Icing:
   • In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract. Gradually add milk until the icing reaches a pourable consistency.
6. Finish and Serve:
   • Remove the rolls from the oven and allow them to cool slightly.
   • Drizzle or spread the icing over the warm rolls.

Conclusion These classic cinnamon rolls are a true delight, combining the softness of the dough with the sweetness of the cinnamon filling and the richness of the cream cheese icing. They are perfect for a weekend breakfast, a special occasion, or simply as a treat to brighten up a regular day. Enjoy the process of making these delicious rolls and the wonderful aroma that fills your kitchen as they bake.