Classic Pecan Pie Recipe

Classic Pecan Pie Recipe

Ingredients:

• For the Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
  • 2 to 4 tablespoons ice water
• For the Pecan Pie Filling:
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions:

1. Prepare the Pie Crust:
   • In a large mixing bowl, combine the flour and salt.
   • Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
   • Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap.
   • Refrigerate the dough for at least 30 minutes before rolling it out.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Roll Out the Pie Crust:
   • On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie pan.
   • Carefully transfer the dough to the pie pan, gently pressing it into the bottom and sides.
   • Trim any excess dough and crimp the edges to form a decorative border.
   • Set the pie crust aside.
4. Prepare the Pecan Pie Filling:
   • In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
   • Stir in the pecan halves until they are evenly coated.
5. Assemble the Pie:
   • Pour the pecan pie filling into the prepared pie crust.
   • Arrange some of the pecan halves on top in a decorative pattern if desired.
6. Bake the Pie:
   • Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
   • To check for doneness, the pie should be slightly jiggly in the center but not runny.
7. Cool and Serve:
   • Remove the pie from the oven and let it cool completely on a wire rack.
   • Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips:

• If the edges of the pie crust start to brown too quickly, you can cover them with strips of aluminum foil to prevent burning.
• For added flavor, try toasting the pecans before adding them to the filling.

This classic pecan pie is the perfect dessert for holidays, family gatherings, or whenever you’re in the mood for something sweet and indulgent. The buttery, flaky crust paired with the rich, nutty filling makes this pie a true crowd-pleaser. Enjoy!