Classic Potato Salad Recipe

Classic Potato Salad Recipe

Ingredients:

• 4 large potatoes, peeled and diced
• 3 hard-boiled eggs, chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup pickles, chopped
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. Cook Potatoes: Place diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
2. Prepare Dressing: In a small bowl, mix together mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the cooked potatoes, chopped eggs, red onion, celery, and pickles.
4. Add Dressing: Pour the dressing over the potato mixture and gently stir to combine, ensuring everything is evenly coated.
5. Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve: Serve chilled, and enjoy your classic potato salad!

This creamy and tangy potato salad is a perfect side dish for picnics, barbecues, and family gatherings. Enjoy!