Cream-Filled Doughnuts with Strawberry Jam

Cream-Filled Doughnuts with Strawberry Jam

Ingredients:

• For the Doughnuts:
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1/2 cup warm milk (110°F/45°C)
  • 1/2 cup warm water (110°F/45°C)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
• For the Filling:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam
• For Dusting:
  • Powdered sugar

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast in the warm water and milk. Let it sit for about 5 minutes until foamy.
   • In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs, melted butter, and yeast mixture.
   • Mix until the dough comes together, then knead on a floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
2. Shape the Doughnuts:
   • Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness.
   • Use a round cutter to cut out doughnut shapes. Place them on a baking sheet lined with parchment paper, cover, and let them rise for another 30-45 minutes until puffy.
3. Fry the Doughnuts:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the doughnuts a few at a time, turning them over when they are golden brown on one side. This should take about 1-2 minutes per side.
   • Remove the doughnuts with a slotted spoon and drain on paper towels. Let them cool completely.
4. Prepare the Filling:
   • In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
5. Assemble the Doughnuts:
   • Once the doughnuts are cooled, cut them in half horizontally.
   • Spread a layer of strawberry jam on the bottom half of each doughnut.
   • Pipe or spoon the whipped cream over the jam.
   • Place the top half of the doughnut back on and dust with powdered sugar.
6. Serve:
   • Enjoy these delightful cream-filled doughnuts with a cup of coffee or tea!