Creamy Caramel Pie

Creamy Caramel Pie

Introduction
This creamy caramel pie is a dreamy dessert that’s smooth, rich, and perfectly indulgent. With its buttery crust and silky caramel filling, this pie is a delightful treat for any occasion. It’s perfect for caramel lovers and easy enough to make for special gatherings or as a show-stopping dessert at the end of a meal.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers or vanilla wafer crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

For the Caramel Filling:

• 1 cup brown sugar
• 1/4 cup cornstarch
• 1/2 tsp salt
• 3 cups whole milk
• 4 large egg yolks
• 1/4 cup butter
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Crust
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, combine the crushed graham crackers (or vanilla wafer crumbs), sugar, and melted butter until the mixture resembles wet sand.
   • Press the mixture into a 9-inch pie dish, making sure it’s even along the bottom and sides.
   • Bake for 8-10 minutes until golden. Remove from the oven and allow it to cool.
2. Make the Caramel Filling
   • In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
   • Gradually add the milk while whisking to avoid lumps. Add the egg yolks and whisk until smooth.
   • Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil (about 8-10 minutes).
   • Once thickened, remove from heat and stir in the butter and vanilla extract until smooth.
   • Pour the caramel filling into the cooled pie crust, smoothing the top. Let it cool to room temperature, then refrigerate for at least 4 hours, or until set.
3. Prepare the Whipped Topping
   • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread or pipe the whipped cream over the chilled caramel pie.

Conclusion
This creamy caramel pie is a perfect balance of sweet and creamy, with a luscious caramel filling and a light, fluffy whipped topping. The buttery crust provides a wonderful texture contrast to the silky filling, making each bite pure bliss. It’s a crowd-pleaser that’s sure to impress at any dinner table. Enjoy each delightful slice of this decadent dessert!