Creamy Mushroom Chicken

Creamy Mushroom Chicken

Ingredients

• 4 chicken breasts (boneless and skinless)

• 2 tbsp olive oil 🫒

• 1 medium onion, chopped 🧅

• 3 cloves garlic, minced 🧄

• 2 cups sliced mushrooms 🍄

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• 1 cup chicken broth

• 1 cup heavy cream 🥛

• ½ cup grated Parmesan cheese 🧀

• 1 tsp dried thyme 🌿

• 1 tsp dried basil 🌿

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• 1 tsp salt 🧂

• ½ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish) 🌿

Instructions

Cook the Chicken:

1. Heat olive oil in a large skillet over medium heat.

2. Season chicken breasts with salt and pepper.

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3. Cook the chicken for about 6-7 minutes on each side, until golden and cooked through.

4. Remove the chicken from the skillet and set aside.

Prepare the Mushroom Sauce:

5. In the same skillet, add onions and cook for 2-3 minutes until softened.

6. Add garlic and mushrooms, cooking for another 4-5 minutes until the mushrooms are tender.

7. Pour in the chicken broth, scraping up any browned bits from the skillet.

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8. Stir in heavy cream, Parmesan cheese, thyme, and basil. Let the sauce simmer for 5-7 minutes until it thickens.

Combine and Serve:

9. Return the chicken to the skillet, spooning the sauce over the top.

10. Simmer for another 5 minutes until the chicken is well coated and heated through.

11. Garnish with fresh parsley before serving.

Enjoy!

12. Serve with mashed potatoes, rice, or steamed vegetables for a complete meal. 🍽️✨

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