Creamy Garlic Mushroom Chicken Skillet

Creamy Garlic Mushroom Chicken Skillet

Introduction:

Rich, comforting, and loaded with savory flavor, this Creamy Garlic Mushroom Chicken Skillet is the kind of dish that feels like a restaurant meal — but it’s made right in your own kitchen with simple ingredients. Tender chicken breasts are seared to perfection and smothered in a luscious garlic mushroom cream sauce. Perfect for weeknight dinners or when you want to impress without stress, this one-pan wonder pairs beautifully with mashed potatoes, rice, or even pasta. Get ready to savor every bite of this creamy, herby masterpiece!

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

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• 1 teaspoon garlic powder

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

• 8 oz (225g) mushrooms, sliced (white button or cremini)

• 4 cloves garlic, minced

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• 1 small onion, finely chopped

• 1½ cups heavy cream

• ½ cup chicken broth

• ½ teaspoon dried thyme or Italian seasoning

• ½ cup grated Parmesan cheese

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• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Chicken:
   Pat the chicken breasts dry and season both sides with salt, pepper, and garlic powder.

2. Sear the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.

3. Sauté the Vegetables:
   In the same skillet, reduce heat to medium. Add butter, then sauté the sliced mushrooms and chopped onion for about 4–5 minutes, until the mushrooms are browned and onions are soft.

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4. Add Garlic:
   Stir in the minced garlic and cook for another 30 seconds until fragrant.

5. Create the Creamy Sauce:
   Pour in the chicken broth and stir to deglaze the pan, scraping up the flavorful bits. Add heavy cream, Parmesan, and thyme. Stir until the sauce is well blended and begins to thicken (about 5 minutes).

6. Return Chicken to Pan:
   Nestle the cooked chicken breasts back into the skillet. Spoon the sauce and mushrooms over the top. Simmer for another 3–5 minutes to heat through and blend flavors.

7. Garnish and Serve:
   Sprinkle with freshly chopped parsley and serve hot over pasta, mashed potatoes, or rice.

Conclusion:

This Creamy Garlic Mushroom Chicken Skillet is pure comfort in a pan — hearty, rich, and packed with flavor. It’s a crowd-pleasing meal that brings elegance to the dinner table without requiring complicated steps. With juicy chicken, tender mushrooms, and a silky garlic cream sauce, it’s a dish you’ll find yourself coming back to again and again. Serve it with your favorite sides and watch everyone reach for seconds!