Creamy Mango and Chocolate Chip Dessert

Creamy Mango and Chocolate Chip Dessert

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1/2 cup chocolate chips (dark or milk, based on preference)
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (optional, depending on the sweetness of the mangoes)
• 1 tablespoon gelatin (optional, for a firmer texture)
• 1/4 cup cold water (for dissolving gelatin, if using)

Instructions:

1. Prepare the Mango Puree:
   • Blend the diced mangoes in a blender or food processor until smooth. If you prefer a chunkier texture, you can leave some small mango pieces in the puree.
2. Whip the Cream:
   • In a mixing bowl, whip the heavy cream until soft peaks form. You can use an electric mixer for faster results.
3. Sweeten and Flavor:
   • Gently fold in the condensed milk, vanilla extract, and sugar (if using) into the whipped cream. Mix until well combined.
4. Incorporate the Mango Puree:
   • Gently fold the mango puree into the cream mixture until it is well incorporated and you have a smooth, creamy consistency.
5. Add Chocolate Chips:
   • Stir in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
6. Gelatin Option (for a firmer dessert):
   • If you prefer a firmer texture, dissolve the gelatin in cold water and let it sit for a few minutes to bloom. Then, gently heat it until fully dissolved. Allow it to cool slightly before folding it into the mango and cream mixture.
7. Chill the Dessert:
   • Pour the mixture into serving glasses or bowls. Cover and refrigerate for at least 2-3 hours, or until set and chilled.
8. Serve:
   • Serve the dessert chilled, directly from the refrigerator. It can be garnished with extra chocolate chips, mango slices, or a sprig of mint for added presentation.

Notes:

• This dessert is versatile and can be made with or without the gelatin depending on whether you prefer a mousse-like texture or a firmer set dessert.
• For a variation, you can also layer this dessert with crumbled cookies or graham crackers for added texture.

This Creamy Mango and Chocolate Chip Dessert is a refreshing and indulgent treat perfect for warm weather or as a sweet ending to any meal. Enjoy!