Creamy Pea and Potato Soup

Creamy Pea and Potato Soup

Ingredients:

• 2 cups of fresh or frozen peas
• 2 large potatoes, peeled and diced
• 1 large carrot, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of cream or a dairy-free alternative
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Vegetables:
   • Heat the olive oil in a large pot over medium heat.
   • Add the onion and garlic, sautéing until the onion becomes translucent.
   • Add the diced potatoes and carrots, cooking for a few minutes until slightly softened.
2. Cook the Soup:
   • Pour in the vegetable broth and bring the mixture to a boil.
   • Reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
   • Add the peas and continue to cook for another 5 minutes.
3. Blend the Soup:
   • Using an immersion blender, blend the soup directly in the pot until it reaches your desired consistency. You can make it smooth or leave it slightly chunky, depending on your preference.
4. Finish with Cream:
   • Stir in the cream and season with salt and pepper.
   • Heat through, but do not boil, to blend the flavors together.
5. Serve:
   • Ladle the soup into bowls and garnish with chopped parsley.
   • Serve hot with crusty bread on the side for a complete meal.

Conclusion: This creamy pea and potato soup is not only comforting and filling but also a visual delight with its vibrant green color and creamy texture. It’s a versatile recipe that can easily be adjusted to suit dietary needs or preferences, making it a staple for both casual and special meals.