Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

Introduction:

Indulge in the smooth, rich flavors of homemade creamy peanut butter fudge. This treat is perfect for satisfying your sweet tooth or sharing with friends during special occasions. With its delightful combination of creamy texture and deep peanut butter taste, this fudge recipe is a timeless classic that you’ll want to make over and over again.

Ingredients:

• 2 cups sugar
• 1/2 cup milk
• 1 tsp vanilla extract
• 3/4 cup peanut butter
• 3 tbsp unsalted butter
• Pinch of salt

Method:

1. Prepare the Ingredients:
   • Measure out all ingredients. This will ensure a smooth cooking process without interruptions.
2. Cook the Fudge:
   • In a medium saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly to prevent burning.
   • Once boiling, reduce heat and simmer for 2-3 minutes, still stirring constantly. Remove from heat.
   • Add the peanut butter, butter, vanilla extract, and a pinch of salt to the saucepan. Stir vigorously until all ingredients are well combined and the mixture is smooth.
3. Set the Fudge:
   • Pour the fudge mixture into a greased square dish or a pan lined with parchment paper.
   • Smooth the surface with a spatula.
   • Allow the fudge to cool at room temperature until set. This may take several hours. For quicker setting, you can place the fudge in the refrigerator.
4. Serve:
   • Once set, cut the fudge into small squares.
   • Enjoy as a delicious treat or serve at your next gathering.

Conclusion: Making your own peanut butter fudge is a rewarding experience, not just for the ease of preparation, but also for the superior taste of homemade sweets. This creamy peanut butter fudge, with its irresistible flavor and perfect texture, is sure to be a hit whether you’re enjoying it at home or sharing it at a party. Keep this recipe in your favorites, and you’ll always have a go-to option for a quick, delicious dessert.