Creamy Pineapple Mousse Recipe

Creamy Pineapple Mousse Recipe

Introduction
Light, refreshing, and bursting with tropical flavors, this creamy pineapple mousse is the perfect dessert for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply craving a sweet treat, this mousse will delight your taste buds. It’s easy to prepare, requires minimal ingredients, and is guaranteed to impress your guests with its silky texture and tangy sweetness.

Ingredients

• 1 can (400g) of sweetened condensed milk
• 1 can (400g) of heavy cream or whipping cream
• 1 can (400g) of pineapple juice (or the juice from canned pineapples)
• 1 sachet (12g) of unflavored gelatin
• 1/4 cup warm water (to dissolve the gelatin)
• Pineapple chunks or mint leaves (optional, for garnish)

Instructions

1. Prepare the Gelatin: Dissolve the unflavored gelatin in warm water. Stir well until fully dissolved, and let it cool slightly.
2. Blend the Ingredients: In a blender, combine the sweetened condensed milk, heavy cream, pineapple juice, and dissolved gelatin. Blend for 2-3 minutes until the mixture is smooth and creamy.
3. Chill the Mixture: Pour the blended mixture into a large serving bowl or individual dessert cups. Cover with plastic wrap and refrigerate for at least 4 hours or until the mousse is set and firm.
4. Garnish and Serve: Before serving, optionally garnish with small pineapple chunks or fresh mint leaves for a touch of elegance.

Conclusion
This creamy pineapple mousse is the epitome of simplicity and flavor. Its light, airy texture combined with the tropical essence of pineapple makes it an irresistible dessert. Perfect for summer days or whenever you want a quick and delightful treat, this mousse is sure to become a favorite. Share it with family and friends, and savor the sweet taste of paradise!