Creamy Pork Chops and Potatoes Recipe

Creamy Pork Chops and Potatoes Recipe

I made this last night and it was delicious! My husband ordered 3 portions!

Last night I made an absolutely delicious plate of creamy potatoes and pork chops so my husband ordered not one, not two, but three portions! It’s the ultimate comfort food, combining juicy pork chops with tender, creamy potatoes, all coated in a delicious, flavorful sauce. Inspired by American and European culinary traditions, this heartwarming recipe presents the beloved combination of pork and potatoes in a way that is both familiar and incredibly delicious.The beauty of this dish lies not only in its taste but also in its flexibility in serving. Bright, steamed

vegetables like green beans or carrots add a pop of color and crunchy texture, while a light, tangy salad offers a fresh contrast to the rich creaminess. And for those who like to soak up every last drop of sauce, a piece of crusty bread or a soft roll is ideal. Feel free to customize your side dishes to enjoy a meal that is as filling as it is complete.

Now let’s see how to prepare this dish that will delight everyone:

Creamy pork chops and potatoes recipe

Ingredients:

6-8 pork loin chops (your choice, boneless or boneless)

6 russet potatoes, peeled and thinly sliced ​​

2 cans (10 ounces each) condensed cream of mushroom soup

1 can (12 ounces) condensed milk

3/4 cup water

3 tablespoons basic onion soup mix or 1 package Lipton onion soup mix

Salt and pepper to taste

Optional: fried onions for extra crunch and flavor

Instructions:

Preheat your oven to 325°F (165°C).In a large bowl, combine cream of mushroom soup, condensed milk, water and onion soup base and season with salt and pepper.
Arrange the potato slices on the bottom of a greased baking dish.

Place the pork chops on top of the potatoes.
Pour the creamy soup mixture over the pork chops and potatoes, making sure everything is well coated. If you want, sprinkle fried onions on top to make it a little crunchier.Cover with aluminum foil and bake for 2 to 2.5 hours. During the last 30 minutes, remove the foil to allow the top to brown and crisp. Allow to cool slightly before serving so that the flavors blend perfectly.

This creamy pork chop and potato casserole isn’t just a meal; It’s a comforting hug in the form of a plate, perfect for any gathering that calls for a dose of homemade warmth.Enjoy this versatile and absolutely satisfying dish that will surely conquer everyone.