Creamy Vanilla Custard Phyllo Pastries
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Creamy Vanilla Custard Phyllo Pastries
Introduction
The Creamy Vanilla Custard Phyllo Pastries are an exquisite dessert that combines delicate, flaky phyllo dough with a rich and creamy vanilla custard filling. Originating from a blend of Middle Eastern and Mediterranean culinary traditions, these pastries offer a delightful texture contrast with their crispy exterior and smooth, soft interior. Perfect for special occasions or as a luxurious treat, they are sure to impress with both their beautiful presentation and delicious taste.
Ingredients
- For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- For the Phyllo Layers:
- 12 sheets phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For Serving:
- Powdered sugar for dusting
- Fresh mint leaves (optional for garnish)
Instructions
- Prepare the Custard:
- In a medium saucepan, whisk together milk, sugar, cornstarch, eggs, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let the custard cool to room temperature, then chill in the refrigerator until cold.
- Prepare the Phyllo:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Carefully lay one sheet of phyllo on a clean work surface, brush with melted butter and sprinkle with a little granulated sugar. Layer another sheet on top, brush with butter and sprinkle with sugar. Repeat this process until you have 6 layers.
- Cut the layered phyllo into squares or rectangles that will fit into your baking dish.
- Assemble the Pastries:
- Place a spoonful of the chilled custard in the center of each phyllo square. Fold the phyllo over the custard to create a pocket, pinching the edges to seal. Brush the outside with more melted butter.
- Bake:
- Arrange the pastries in a buttered baking dish. Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Serve:
- Let the pastries cool slightly before dusting with powdered sugar. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Conclusion Creamy Vanilla Custard Phyllo Pastries are a delightful combination of crunchy, buttery phyllo and smooth, flavorful custard. These pastries are not only a joy to eat but also a pleasure to prepare, offering a perfect way to practice the art of pastry making. Whether served as an elegant dessert at a dinner party or enjoyed as a special treat, they are sure to be a hit. Enjoy the layers of flavor and texture that make this dish uniquely satisfying!
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