Crepe Recipes

Ingredients:
• 1/2 cup (180 g) all-purpose flour
• 2 tablespoons (25 g) refined sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (300 ml) milk 977 flour, sugar, baking powder and salt.
2. COMBINE VARIOUS INGREDIENTS:
• In another bowl, beat the eggs and stir in the milk, melted butter and possibly vanilla.
3. DO IT RIGHT:
• Pour the wet ingredients into the dry ingredients. Mix until combined; It is better if the sticks are a little thick. Be careful not to overcook the pancake as this can cause the pancake to become tough.
4. PLACE THE PAN:
• Heat a non-stick skillet or frying pan over medium heat. You can test whether it is ready by sprinkling a few drops of water on it; The air is warm enough when they dance and breathe.
5. Cook the PARA:
• Lightly oil the pan or skillet. For each pancake, pour about 1/4 cup of batter into the pan. Bake until bubbles form on the top of the pancake and the edges are firm, about 2 minutes.
• Open the pancake with a spatula and cook until the other side is golden brown, about 1-2 minutes.
6. SERVING:
• Serve hot pancakes with your favorite toppings such as maple syrup, nuts, bananas or a dollop of whipped cream.
Tips:
• Fluffy Cakes: For fluffier cakes, separate the eggs and beat the egg whites to soft peaks. Mix the egg yolks with the milk and butter as directed and then add the beaten egg whites to the final batter.
• Keep warm: If you are making a large batch, you can keep the pancakes warm on baking paper or a safety plate in a low-temperature oven (about 90°C) until you are ready to serve.
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Enjoy homemade pastries with a cup of coffee or tea for a delicious breakfast or experience