Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries

Ingredients:

• 2 large zucchinis
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (Panko works great for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste
• Olive oil spray or cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
   • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Zucchini:
   • Wash and dry the zucchinis.
   • Cut the zucchinis into thin slices, about 1/4-inch thick.
3. Set Up Breading Station:
   • In one shallow dish, place the flour.
   • In a second shallow dish, beat the eggs.
   • In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Bread the Zucchini Slices:
   • Dredge each zucchini slice in flour, shaking off any excess.
   • Dip the floured slice into the beaten eggs, coating it completely.
   • Finally, coat the slice in the breadcrumb mixture, pressing lightly to adhere the crumbs.
5. Bake the Zucchini Fries:
   • Arrange the breaded zucchini slices in a single layer on the prepared baking sheet.
   • Lightly spray the tops with olive oil or cooking spray.
   • Bake in the preheated oven for 20-25 minutes, or until the zucchini fries are golden brown and crispy, turning them halfway through the baking time.
6. Serve:
   • Serve the crispy baked zucchini fries hot, with your favorite dipping sauce.

Enjoy your crispy baked zucchini fries!