Crispy Carrot Patties

Crispy Carrot Patties

Crispy carrot patties are a delicious and healthy snack or side dish that combines the sweetness of carrots with a crispy, golden exterior. These patties, as shown in the image, are easy to make and perfect for a quick bite or as an accompaniment to a main meal. Here’s how you can make these tasty carrot patties at home.

Ingredients

• 3 large carrots, peeled and grated
• 1 large egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil (for frying)

Instructions

Preparing the Carrot Mixture:

1. Grate the Carrots: Grate the peeled carrots using a fine grater. Place the grated carrots in a large mixing bowl.
2. Add Ingredients: To the bowl with the grated carrots, add the egg, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.

Forming the Patties:

1. Shape the Patties: Using your hands, shape the mixture into small patties, about 2 inches in diameter and 1/2 inch thick. You should be able to make around 8-10 patties from the mixture.

Cooking the Patties:

1. Preheat the Pan: Heat the olive oil in a large non-stick skillet over medium heat.
2. Fry the Patties: Once the oil is hot, carefully place the patties in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. If necessary, cook the patties in batches to avoid overcrowding the pan.
3. Drain Excess Oil: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

Serving:

1. Serve Hot: Serve the crispy carrot patties hot, garnished with fresh herbs if desired.
2. Dipping Sauce: Enjoy the patties with your favorite dipping sauce, such as ranch dressing, garlic aioli, or yogurt dip.

Tips for Perfect Carrot Patties

• Moisture Control: Ensure you squeeze out any excess moisture from the grated carrots to help the patties hold together better.
• Even Cooking: Make sure the patties are of uniform thickness to ensure even cooking.
• Flavor Variations: Feel free to add other spices or herbs to the mixture, such as cumin, coriander, or fresh parsley, for added flavor.

Serving Suggestions

These crispy carrot patties can be enjoyed in various ways:

• As a Snack: Serve as a healthy snack or appetizer.
• Side Dish: Pair with grilled chicken, fish, or a salad for a complete meal.
• Vegetarian Option: Serve as a vegetarian main course with a side of steamed vegetables or rice.

Conclusion

Crispy carrot patties are a versatile and tasty dish that’s easy to prepare and packed with flavor. The combination of sweet carrots and savory seasonings, along with a crispy exterior, makes these patties a hit with both kids and adults. Whether you’re making them for a quick snack or as part of a meal, these carrot patties are sure to be enjoyed by all. Try this recipe and savor the delicious taste and texture of homemade carrot patties!