ADVERTISEMENT
Crispy Cheesy Potato Bombs”.
Ingredients:
- 2 large potatoes, peeled and boiled
- 1 cup grated cheddar cheese
- 1/4 cup chopped chives, plus extra for garnish
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Oil for frying
Instructions:
Introduction:
Get ready to make these irresistible cheesy potato balls that are perfect for any gathering or as a treat for yourself!
Preparation:
- Prepare the Potatoes:
- Mash the boiled potatoes until smooth. Season with salt and pepper to taste.
- Make Potato Balls:
- Mix the mashed potatoes with half of the chopped chives. Take a small portion of the mashed potato, flatten it in your hand, and place a small amount of grated cheese in the center. Form the potato around the cheese into a ball. Repeat until all potato mixture is used.
- Coat the Potato Balls:
- Roll each potato ball in flour, dip in beaten eggs, and then roll in breadcrumbs until well coated.
- Fry the Potato Balls:
- Heat oil in a deep fryer or a deep skillet to 375°F (190°C). Fry the potato balls in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- Garnish and Serve:
- Sprinkle the fried potato balls with the remaining chives before serving.
Conclusion:
These cheesy potato balls are not only visually appealing but also incredibly tasty with their crispy exterior and melted cheese center. They’re sure to be a hit whether served at a party or as a special snack.
Would you like any variations on this recipe or tips on making it ahead of time?
